FAO Knowledge

How can global food security commitments translate into meaningful action at country level? Explore the new @FAO toolkit supporting governments and stakeholders in turning @UN_CFS policy guidance into practical, inclusive solutions 👉 doi.org/10.4060/ce1874en

Young agrifood entrepreneurs in Türkiye have the potential to drive innovation but face barriers to finance and markets. Explore this new @FAO assessment of the challenges and opportunities for supporting youth-led agribusinesses 👉 doi.org/10.4060/ce1783en

Potatoes can create new opportunities for farmers, jobs and food security in Lesotho. 🥔 Explore this new @FAO report on strengthening the country's potato value chain through better production, processing, investment and market access 👉 doi.org/10.4060/ce1778en

🌍 New @FAO–@CIRAD report maps emerging positions on the quality of climate finance & proposes a comprehensive framework. For agrifood systems, it’s not just about more finance, but better finance to drive transformative climate impacts. 🌱 ➡️ bit.ly/4j6f2D5 #COP31

Can small-scale landholders benefit from voluntary carbon markets? 🌱 Explore this new @FAO study examining the opportunities, barriers and experiences of landholders accessing carbon-credit payments in Asia and the Pacific 👉 doi.org/10.4060/ce1324en

Mycotoxins can contaminate food and feed, posing risks to human health, food security and trade. Explore this new @FAO assessment of contamination risks, regulations and priority actions to strengthen food safety in the Near East and North Africa 👉 doi.org/10.4060/ce0450en

Five years of #1Country1Product! 🌱 Discover @FAO's new report celebrating the initiative's progress in helping countries develop special agricultural products, strengthen value chains and create opportunities for farmers 👉 doi.org/10.4060/ce1866en

How can countries move from biodiversity commitments to action through sustainable agrifood systems? 📊 A new @FAO report provides a global evidence base on how agrifood systems are being integrated into national biodiversity planning. 👉 doi.org/10.4060/ce1999en #COP17Armenia

In Pakistan, gaps in the supply of fruits and vegetables pose challenges to healthy diets. Explore this new @FAO report comparing food availability with dietary recommendations and identifying priorities for agrifood systems transformation 👉 doi.org/10.4060/ce1966en

📚 The October edition of the @FAO monthly publications update is out! 🏝️ Culinary traditions from small islands 👩‍🌾 Advancing women's access to agricultural resources ♻️ Turning agricultural waste into opportunities Discover these topics and more 👇 newsletters.fao.org/q/119z2o…

Food is more than what we eat. It connects us to knowledge, culture and traditions. Discover "Knowledge on your plate", a new @FAO publication exploring the connections between food and the knowledge that shapes our agrifood systems 👉 doi.org/10.4060/cd8359en

To build a better future for all, we need to address global health issues. To do this, we must collaborate across all sectors. Why? Because human, animal, plant and environmental health are all inextricably linked. #OneHealth

What if mapping a coffee farm could help protect forests? ☕🌳 In Kenya, through the #AIM4Forests programme, @FAO, with support from the UK and Germany, is helping farmers map their coffee plots, strengthen traceability and maintain market access. 👉 bit.ly/4sMeIgc

Better quality standards and market access can help small-scale fish processors and traders increase their incomes. Explore this new @FAO guide supporting kapenta processors and traders in Zambia to improve quality and reach new markets 👉 doi.org/10.4060/ce1759en

Family farmers are central to food security, yet many still lack the support they need. Explore new @FAO guidance on how parliaments can strengthen laws and budgets to support family farming and promote sustainable agrifood systems 👉 doi.org/10.4060/ce1789en

Rural areas hold untapped value and bioeconomy can unlock it. A new @FAO publication explores how local policies can turn agricultural waste and biomass into valuable bioproducts, creating more diverse rural incomes while protecting food security. doi.org/10.4060/ce1773en

Online trade and international shipments can create new pathways for plant pests to spread. Explore this @FAO-@ippcnews study on how countries are addressing plant health risks linked to e-commerce, postal and courier services 👉 doi.org/10.4060/ce0452en

From the Caribbean to the Pacific, island cuisines tell stories of culture, heritage and resilience. 🌴 Discover @FAO's new book celebrating the culinary traditions of Small Island Developing States and their links to food security and sustainability 👉 doi.org/10.4060/ce1823en

📚 Discover the latest @FAO publications! 🍲 Recipes celebrating women and their stories 🌳 The importance of forest foods 👕 The surprising link between food and fashion Explore these and more in our monthly publications update 👇 newsletters.fao.org/q/119z2i…

Can impact investment funds help close the financing gap in agrifood systems? Explore a new @FAO study of 81 agrifood impact funds, examining their investment strategies, financial performance and potential to drive sustainable transformation 👉 doi.org/10.4060/ce1414en