HopButcher

The selection is wide today. We look forward to seeing you with a 20 oz hoppy beer in hand and in celebratory west coast spirit

Available in cans and on draft when we open at 11am. There will also be a new hazy beer and a new pilsner brewed and canned at Lincoln available that day.

This Friday, we celebrate with the release of Lincoln Anniversary Stout 4 - a 13% Imperial Stout soaked in Four Roses and New Riff Rye Whiskey for 24 months.

West Coast Wednesday happening today ⚡️Grab a 20 ounce pour of any west coast beer on the draft board for $5. We’ll fill the air with the sounds of California while you slug into sticky hops.

Available this week around Chicagoland. It’ll also be on hand for the release of Lincoln Anniversary Stout 4 this Friday when we open the brewery at 11am.

Beef Dipped - 7.5% Double India Pale Ale hopped with the very first of our brand new, 2026 hand selected Simcoe. Fresh from the die. Pure, green lupulin in glory. LEGEND.

Then absolutely dunked and submerged into a sea of the same spices and au jus. The legendary. The immortal. 100% Simcoe hopped. Beef Dipped.

Just in time to celebrate our 4th anniversary off of Lincoln Ave, all hail the ode to bread loaded with expertly sliced roast beef, bathed and soaked up in the finest juices and spices. Topped with your choice of velvety sweet peppers or colorful and crunchy giardiniera.

Today at the taproom pints are $5. Each and every Sunday, that’s the way it is. All the new releases are available to from the shop. Grab some cans. Fill a 32 oz growler. Get set for Da Bears on Sunday night. Enjoy the time. We’ll see you today.

Also a big shout of gratitude to @mrjohnholl for having us a panel for @allaboutbeer with @narrowgaugebeer and @offsetbier cutting it up on the topic of haaaaze.

Mighty fine thanks to @goodwordbrewing and @tbbco for having us out in Duluth and Tampa. The camaraderie of our friends from across the country is what continues to fill our pot, and we arrive back home eager - fueled by the conversations, the hugs and the hangs.

Fall is in effect. Nothing better than Friday. We brew these beers for you and hope they provide maximum enjoyment.

PUDDING RIVER - 6.5% WEST COAST/ OREGON IPA. We’re exploring textures and quality of bitterness through Simcoe Co2 extract on the hot side and this is the first foray.

TRIPLE PEPPERONI - 10.5% TRIPLE IPA. Trip Pep has been in the bank ever since we brewed Double Pep in the early fall of 22. We were just about to head down to St Louis for @perennialbeer Many Winters Since A Beer Fest. Right before the taproom opened.

LIVE FROM CHiCAGO - 6.75% WEST COAST IPA. Dope collab with @crushedbygiants celebrating Brant’s Corrosion of Confirmity t-shirt. We brewed this first right before the lockdown and never got to truly celebrate.

CHEESE PULL - 6.5% IPA // You reach for the first slice and sometimes it comes away clean. Other times you gotta steady it like Leonardo Da Vinci. Feel the stretch!

Unfair how hot this drop is. Quad heat 🔥 Cruising this am with some sunshine in cans. Let’s crush this Friday. What do you say?

TRIPLE PEPPERONI - 10.5% Triple IPA hopped with Citra, Nelson Sauvin, Simcoe & Vic Secret. It’s pizza week at Hop Butcher. We’re ready for your order.

Pepperoni on pepperoni on pepperoni. What started as an indulgent request for 2x the toppings has lead to this. The pleasures we love most are enjoyed in unreasonable quantities.

Layer after layer of juicy hop flavor, pulling you back for another sip. Just like a great cheese pull, you’ll never want it to end 🍕