Pinned Tweet
I dey vibe with you, you kon dey ignore your boyfriend.
Be like you wan lose home and away.
How much will finish this super package ?
PART 3/6: COLESLAW🥗
INSIDE MY PLATTER BOARD: A CHEF’S RECIPE SERIES
The ingredients I used in achieving this special coleslaw:
White cabbage- 100g
Purple cabbage- 50g
Shredded carrot- 30g
Mayonnaise-50g
Sweet corn-10g
THE PREPARATION PROCESS:
-Cut both the white and purple cabbage in a julienne form.
-Grate the carrot in a shredded form using a grater.
-Add the sweet corn and mix all together.
-Add the mayonnaise, stir very well till you achieve a consistent texture.
-Ready to serve.
Stay tuned for the next part guys.👍
Now tell me:
How do you like your coleslaw? Do you prefer it sautéed or raw?
Opeyemi🎺 💜 retweeted
PART 3/6: COLESLAW🥗
INSIDE MY PLATTER BOARD: A CHEF’S RECIPE SERIES
The ingredients I used in achieving this special coleslaw:
White cabbage- 100g
Purple cabbage- 50g
Shredded carrot- 30g
Mayonnaise-50g
Sweet corn-10g
THE PREPARATION PROCESS:
-Cut both the white and purple cabbage in a julienne form.
-Grate the carrot in a shredded form using a grater.
-Add the sweet corn and mix all together.
-Add the mayonnaise, stir very well till you achieve a consistent texture.
-Ready to serve.
Stay tuned for the next part guys.👍
Now tell me:
How do you like your coleslaw? Do you prefer it sautéed or raw?
PART 2/6: GRILLED PRAWNS🍤
INSIDE MY PLATTER BOARD: A CHEF’S RECIPE SERIES.
Moving on to another delicious item on my platter board!
I’ll be sharing the ingredients, measurements, and preparation process so you can recreate them in your kitchen.
Did you enjoy Part 1? Here’s another recipe to add to your culinary knowledge:
Medium prawn- 260g (2 pcs)
Olive oil- 30g
Blended garlic- 10g
Blended ginger- 5g
Chili flakes- 2g
Suya spice- 150g
Beef seasoning- 1g
Sesame oil- 2g
PREPARATION PROCESS:
-Wash the prawns thoroughly with running water.
-Pat dry with clean paper towel.
-Cut the prawns at the middle and spread like the butterfly pattern.
-Skewer each of the prawns.
-Marinate properly and season them thoroughly.
-On a hot grill glazed with olive oil, grill them while facing downward (make sure they’re well cooked), flip to the other side and grill.
-Bake them in the oven for 20 minutes at 350°F (150°C).
-Take them out and serve.
More recipes coming in Part 3!
Quick one: tell me what you learnt from this cooking methods so far?
Opeyemi🎺 💜 retweeted
Be mindful of your words as it's like a glass plate. Once it's broken it can't be fixed.
Wishing you a bountiful sales this festive season
🎄 READY TO PLAN YOUR CHRISTMAS GIFT ORDERS?
Let Bitan’s Fresh help you spread appreciation this festive season
Whether you're planning gifts for your staff, loyal customers, or business partners, we're ready to discuss your requirements.
📞 Call/WhatsApp: 09010907279
📧 bitansfresh@gmail.com
Enquire today and plan ahead
Opeyemi🎺 💜 retweeted
🎄 READY TO PLAN YOUR CHRISTMAS GIFT ORDERS?
Let Bitan’s Fresh help you spread appreciation this festive season
Whether you're planning gifts for your staff, loyal customers, or business partners, we're ready to discuss your requirements.
📞 Call/WhatsApp: 09010907279
📧 bitansfresh@gmail.com
Enquire today and plan ahead
Opeyemi🎺 💜 retweeted
Not everyone is chasing luxury, some people are simply fighting to survive, feed their families and build a better future.
There's dignity in every honest hustle, and no honest effort should ever be looked down on.
Opeyemi🎺 💜 retweeted
Forget the luxury lifestyle for a moment. This is where real life happenss. Different hustles, different struggles, but one common goal: making an honest living.
Opeyemi🎺 💜 retweeted
A little reminder to slow down, enjoy the simple things and not take every moment too seriously. Life is happening now. 😊





























