Very innocuous, as it takes on whatever flavor you give it. But it just seems like fake food, and gives me โSoylent greenโ vibes. ๐
I like my MEAT! ๐ ๐ฅฉ ๐
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2011 guys, couple questions from a novice of this style
How critical is this piece? (First pic) Could I file it down and be fine?
And whatโs a good starting point for polishing up the rails? Polish the tops? The sides? Anywhere I see finish marks?
Thanks!
Sorry - that was a bit vague. I was just agreeing that shooting with the copper grease or a little fine lapping compound is an easy way to polish the action. I have gotten a lot of comments on how smooth my Glocks are.
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Replying to @Tooth_Chipper
Oysters, sardines and tofu.
Iโm not a fan of seafood in general, but I do occasionally eat tuna and fish, purely for health reasons to get low fat protein, etc. I donโt really enjoy it. ๐
And tofu is fake food.
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Replying to @Tooth_Chipper
Liver I have eaten, but had both good and bad experiences with it. I like sardines in tomato sauce. I have a very delicious recipe for that. Also, was totally raised on canned tuna. It's the only fish my mom will touch because she'll never be mentally older than 5.
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Replying to @Tooth_Chipper @textacdesigns
Dude - why is your Glock smooth as glass?! The machine knows where the resistance and drag isโฆ.
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Replying to @Tooth_Chipper @textacdesigns
Would i assume correctly that this would apply to any pistol?
Meaning after something like a cerakote job, this could be put on the rail areas to "re-smooth" them out to a nice slicker finish creating less "drag" ?
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Replying to @ImBreckWorsham @SecWar
Fucking idiot. SECWAR just praised that soilder for holding standards. It was someone in his group being loud, not him. Duty fulfilled, resolution met. Youโre a fucking retard for trying to blow this up.
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Replying to @Tooth_Chipper @goldcorppm
We'll activate the company AMEX Black card for you ๐ค
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Replying to @Matt_Bruh1
Best dust off that parking sign. Thereโs like 6 garage sale signs on it
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