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ALT USDA infographic titled "Final Rule: SNAP Retailer Stocking Requirements" displayed over a blurred grocery produce section. The graphic explains three changes to SNAP retailer stocking standards: (1) increases required variety in each staple food category from 3 to 7 items, raising the total required variety from 12 to 28 items; (2) more than doubles the minimum food choices available to SNAP participants, emphasizes whole foods, and increases perishable food requirements; and (3) eliminates loopholes that allow certain snack foods to count as staple foods, emphasizing healthy, whole foods. Checkmark icons accompany each point. At the bottom, illustrations of bread, grapes, milk, apples, and broccoli represent staple food categories.










































