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Works in Progress is a magazine of new and underrated ideas to improve the world. Subscribe to our new print edition now. We are proud to be part of @Stripe.

Joined January 2020
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Works in Progress retweeted
Replying to @WorksInProgMag
@WorksInProgMag happy to spread the word outside this @BNBuzz in Cape Girardeau, MO
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If you’re not reading @WorksInProgMag or @stripepress in general, you’re missing out. I recommend @tylercowen’s “Stubborn Attachments”, Richard Hamming’s “The Art of Doing Science and Engineering”, and M. Mitchell Waldrop’s “The Dream Machine” Love all the shared knowledge 🫶
We're now also stocked at Shreeji in London in case the 570 Barnes & Nobel stores feel insufficiently boutique
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Thrilled to find my local Barnes & Noble finally stocking @WorksInProgMag, the more people that get a chance to read it the better!
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Today is a huge day for Works in Progress, but it could be a huge day for you too. As of this morning, WIP is now available for sale in *570* Barnes & Noble stores across the United States, including four in Manhattan and two in Brooklyn, for my local pals. Go to your local B&N store and send a picture of yourself with a copy, send me a picture, and receive a free tote bag!
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From today, Works in Progress is now in stock at Barnes & Nobles nationwide across America. We're in 570 stores in 49 states*, including the flagship stores at Union Square & Fifth Avenue in NYC; Georgetown, DC; State Street, Chicago; and The Grove, Los Angeles. We're also now in Hudson News outlets across most major US airports, and the B&Ns at San Francisco Airport. If you tweet (or LinkedIn/Insta post) a photo of a copy of Works in Progress outside any of these stores, share the post with me or @WorksInProgMag via DM and we'll send you a free tote bag as a thank you. If you're a subscriber already, feel free to do it with own copy! You can see a full map of Barnes & Noble stockists here, and enter your Zip code to find your nearest store. *Sorry, Wyoming, we'll get to you! worksinprogress.co/barnes-no…
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Works in Progress retweeted
It is a joy to see people making beautiful things.
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The collapse of the mid-century anti-malaria crusade is one of the great public health failures of modern times, and possibly the least known There was great optimism that malaria could be eradicated. Didn’t turn out that way Maybe the 21st century will be different
One of our readers built an interactive companion to our mosquito eradication piece, which maps the history and geography of every major campaign. And we love to see it! What we do not love to see is how the Americas have regressed in terms of mosquito eradication between 1965 & now.
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I am the king of supplementation – or used to be. I've given it up, every last supplement. Here is my story why. worksinprogress.co/issue/aga… I wager that few people have supplemented more enthusiastically than me, or have subscribed to so many fad or esoteric diets. I have munched thumb-sized multivitamins. I have eaten ice cream and orange juice before bed to boost my overnight metabolism. I have chowed down on offal of all kinds – nature's multivitamin – for my skin, hair, and even my sleep. I have even consumed individual amino acids, for example glycine, a slightly sweet protein component prominent in skin and bone but not muscle meat, which people online claim improves their sleep. I have done it all. But I am here to tell you: you need not. In fact, my long-time rival @StuartJRitchie, who has always told me that supplementation is foolish, pointless, madeup, and fake, was more right than wrong when he claimed, again and again, that 'you just piss it oot'. I have put away my heavily researched list of the ideal supplements, I have given up looking. Why? Because 90% of 'studies' are BS, and you should simply ignore them. They are so often wrong that entire bodies of research often find the opposite of truth – as proven by later evidence. Read my first column in @WorksInProgMag: worksinprogress.co/issue/aga…
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I am now a single-issue voter.
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Tyler Cowen (@tylercowen) is the reason Works in Progress exists: without the Emergent Ventures grant he gave us way back in 2019, we would not have been able to get it off the ground. So I'm especially proud to have him join us as a regular contributor this month. We've always wanted Tyler to write for us, but the question has always been about what. He can and does already write (and podcast!) for the biggest publications, and Marginal Revolution and Conversations With Tyler are already gigantic platforms themselves. But there is one thing I always want to hear about from Tyler that he doesn't regularly write about for someone else: food. So we asked him to be our semi-regular food columnist, and to our delight, he agreed. Nobody has shown how much amazing food there is on one's own doorstep better than Tyler himself, but for this month's piece, Tyler writes about the home of the world's third-best Italian food: Brazil.
We’re delighted to announce that the one and only @tylercowen, our internet writing sensei, is joining Works in Progress as a regular contributor. worksinprogress.co/issue/com… His first column is about Brazilian food, and like everything Tyler writes, it’s packed with hidden gems that make it much more than a food story. Some of the nicest tidbits: on her first trip to Brazil, his daughter declared she had “never had a banana before” – this is how good Brazilian bananas are, apparently. And Tyler and a well-traveled friend from Modena (of all places) agreed that Brazil is the third-best country in the world for Italian food, behind only Italy and Japan. If an Italian says that, we’d better trust him! But as always with Tyler, he manages to draw larger lessons from apparently mundane and object-level stories. So, in a short read, we learn much more than just the fact that Brazilian food is really good. First, food can be seen as a progress story. Brazil’s agricultural yields rival, and sometimes beat, those of the US, even though Brazil is a much poorer country. Abundant fertile land, high productivity, and short supply chains make ingredients plentiful and fresh. Tyler’s regret is that the rest of Brazil’s economy hasn’t embraced technology the way its food sector has. We also learn how immigration shapes Brazilian cuisine. Brazil has roughly 2 million citizens of Japanese descent, which makes it arguably the best place outside Japan for Japanese food. Tyler had a 15-course omakase at a Michelin-starred São Paulo restaurant for $110, booked just half an hour ahead. Brazil is also home to about 30 million people of Italian descent, the largest Italian diaspora in the world, which goes a long way to explain why his Italian friend was so satisfied with the food. The whole column is a delight, so do read it in full!
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China has become the most important manufacturing economy in the world because it is a continent-sized Silicon Valley. worksinprogress.co/issue/chi… Every Chinese city govt acts as a VC firm trying to create clusters in its region, because it has both the means and incentive to do so. Local govts generate their revenues, nearly all of which they keep, from selling leases on land and from stakes they have taken in local companies, which together allow them to capture economic spillovers. Chinese officials have their entire careers graded and determined by how much growth they have been able to create in the areas they run. Career progression is determined according to a great tournament that pits official against official and gives promotions to whoever has grown their region the most. If they don’t reach a certain stage by a certain age they are blocked from promotion forever. This is why so many economic clusters have centred on Chinese cities, for high- and low-tech products alike. Shaodong makes 70% of the entire world's cigarette lighters; Danyang makes half of the world's spectacle lenses; Zheng'an makes 1/7 of the world's guitars; Datang a third of its socks. Whereas many of the West’s most important city governments capture only a small amount of the spillovers from successful clusters, and thus have very little reason to foster them, in China, they get a huge amount of the upside and can re-invest it in further growth. This also gives them a great incentive to solve problems for companies, like when Shanghai's govt got Tesla's factory there built even faster than Elon himself had expected (and twice as fast as his Fremont, CA factory). But this is not some exotic 'oriental' innovation – this is how America used to do things when it grew fastest, in the 1950s, 1960s, and early 1970s. Catching up with China on advanced manufacturing does not require a wise and strategic approach, let alone authoritarianism or the end of democracy. It may just mean fixing city government. This is why I care so much about local in Britain and America: if we give our own local governments the same incentives and means to grow, the crazily dysfunctional entities we have become used to may be transformed into corporation-like bodies that are ruthlessly focused on making their cities rich, safe and prosperous. Read more in Works in Progress worksinprogress.co/issue/chi…
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Gosh the paper quality of @WorksInProgMag has really levelled up. And whoever's on design and layout over there, take a bow. It's the small design details that you notice as you read that makes the experience so joyful. ❤️
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Huge turnout for the @WorksInProgMag Issue 26 Launch Party last Sunday in San Francisco. Thank you @cosmos_raj for the photos!
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Lots is happening in the world of clinical trial reform! I decided to put together a list - all of this was announced since June - and shared some thoughts: abundanceandgrowth.org/p/is-…
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Throwing a Works in Progress launch party that coincided with an air show over San Francisco Bay was really fun! There is basically no hedonic adjustment to fighter jets soaring past your window.
Huge turnout for the @WorksInProgMag Issue 26 Launch Party last Sunday in San Francisco. Thank you @cosmos_raj for the photos!
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What do a cutting-edge bone implant and Mrs Potts from Beauty and the Beast have in common? Both are made from porcelain, a material humans first made over 3,000 years ago and are still reinventing today. worksinprogress.co/issue/eve… We focus on advances in computing, but the world around us has been transformed just as much by materials science. And within this already underrated field sits an even more underrated material. Plenty of people have heard of semiconductors, but almost no one thinks about porcelain. For @WorksInProgressMag, @CharlesCMann wrote about its remarkable journey: - Porcelain is basically an ancient nanotechnology. 3000 years ago, Chinese potters found that firing a white clay called kaolin to around 1,200°C transformed it completely: its crystals get rebuilt, producing a material that is hard, dense, and sometimes translucent. Nobody knew why it worked at the time: they discovered it by trial and error. - Europeans prized porcelain immensely – but had no clue had to make it. When porcelain arrived in Europe in the 12th century, it was so superior to European ceramics that aristocrats called it "white gold." But despite attempting to reverse-engineer it, Europeans failed to create porcelain for centuries. - Fake it until you make porcelain. Böttger, an alchemist imprisoned in the early 1700s for falsely claiming to make gold, was set to work with a legitimate scientist on making porcelain. Remarkably, the scientist succeeded where others had failed for centuries, creating the first European porcelain cup. But he did not live to profit: ever the liar, Böttger claimed his discovery for himself. - Less slippery when wet. Innovation in materials science picked up again in the 20th century and continues to this day, producing Porcelain 3.0. Today, porcelain can be found across a surprising number of household objects: from kitchen countertops to tiles that become less slippery when wet, which also makes them safer. - The most futuristic use of all: researchers can now 3D-print porous porcelain scaffolds to repair damaged bone. The advantage is that blood vessels and bone cells grow into the scaffold’s tiny openings, while the scaffold slowly dissolves as new bone replaces it, allowing a bone-like natural structure to persist. Porcelain has already gone from fragile imperial teacups to artificial joints and scaffolds that help bone regrow. But its 3000 year long story is far from over: expect this underrated material to play new roles in everything from medicine to architecture in the coming decades!
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I’m very biased, but the new @WorksInProgMag is IMO a masterpiece in both design and content. worksinprogress.co/print/
The @WorksInProgMag team has outdone themselves this time, I didn’t know that was possible We got flaps and everything! What a stunning piece of art!
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The new issue of @WorksInProgMag both looks and feels fantastic (they are now using a matte paper instead of glossy). Featured cocktail in this issue: Hanky Panky
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The fact that 70% of the world’s disposable lighters come from a single city is mind-blowing. And China repeats this pattern across industries: entire cities specialising in socks, batteries, and more. @WorksInProgMag
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somehow the new issue of @WorksInProgMag is even better done than the past issues holy shit didn’t think that was possible
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