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まさに雷に打たれたような衝撃! はたまた、“稲妻“がプレッピー界に走った、というべきか。なんと、〈トミー ヒルフィガー〉と藤原ヒロシさんが主宰する「FRGMT」とのコラボレーションが実現。バーシティジャケット、レガッタジャケット、デニムジャケット、ラグビーシャツ、ボタンダウンシャツなど、〈トミー ヒルフィガー〉のマスターピースであり、プレッピーの象徴的なアイテムを、FRGMTの視点から巧みにアップデート。このフレッシュなコラボレーションはいかにして生まれたのか。藤原ヒロシさんを直撃した。
#PR
popeyemagazine.jp/post-29799…
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We've just found an adorable little crocheted pumpkin left on our shelves!
Thank you to whoever left us this, it was a lovely surprise to find! ❤️
#RandomActsOfCrochetKindness
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DIGITAL SINGLE
「さながらロンリー」
🕷️━━━━━━━━
11月11日(水) 18時 〜
MusicVideoプレミア公開
youtu.be/WBFuccQSnyk
━━━━━━━━🕸️🍒
リマインダー設定して、
プレミア公開にご参加ください!
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A Florida chimpanzee sanctuary was hit by severe flooding, leaving roads impassable and forcing staff to use a drone to deliver food to one chimpanzee, 38-year-old Kaleb.
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Happy Independence Day 🇰🇭
Taste Cambodia: tasteatlas.com/cambodia
While the world knows this Southeast Asian gem for the ancient temples of Angkor, the true beating heart of the country is found on its bustling streets.
From the crack of dawn until late at night, Cambodian streets transform into vibrant open-air kitchens. Over glowing charcoal braziers, sizzling woks, and woven baskets balanced on bamboo shoulder poles, street vendors keep centuries-old Khmer culinary traditions alive. It’s a world of smoky grilled meats, fragrant lemongrass, fresh tropical fruit, and steaming bowls of noodles served on tiny plastic stools.
Armed with charcoal grills and woks, these vendors are the true guardians of Khmer flavor.
Photos: @vandemong
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A beautiful evening view of the Radcliffe Camera from All Souls College
📸 IG | adrianstano
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Oh, how our Juniper has grown! 🥹
From a tiny, fluffy cub to the beautiful young cat she is today, it's been a joy watching Junie grow up.
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Querida Lisboa! I want to take this opportunity to share an initiative with you that aims to promote dialogue and put an integrated policy for Lisbon’s nightlife in motion. Coexistence doesn’t happen by chance ❤️🇵🇹 direitoanoite.pt/
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Ginkgo season in Beijing’s Zhongshan Park. A palette tipped over, and the park turned gold.
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Good morning friends.
I wake up at 6 am everyday, but lately it’s been getting dark and cold, making it harder to wake up.
I want to sleep more…
Today’s breakfast
“Tamagoyaki”
“Ganmo & pumpkin”
“Wakame soup”
“Rice topped with nori tsukudani”
#japanesefood
#HomeCooking








































