rushir

🐐

See you at the Emmy’s

I personally have booked more than four trips via an agent so...

my entire ig story feed is just nyc rainbows

Spent a good chunk of the last month organizing Hello World - was awesome to hear from founders of our top customers and meet people excited about agents and infra

SF restaraunt review: this time, Niku - a one Michelin star Japanese wood-fired steakhouse I had the tortelloni with pickled black trumpet mushrooms, dungeness crab rice, and the A5 Bushu For the steak they bring an assortment of knives to choose from - fun! Finally for dessert the crème fraîche ice cream

The van wyck is open and I got upgraded to delta one, could anything make this day better?

Tonight in NYC I went to the newly opened HUMM by Daniel Humm (of Eleven Madison Park fame). The interior is awesome with a main dining area, lounge, and bar (it’s the old EN Japanese Brasserie space). Unlike EMP there’s a ton of meat options: hot dogs, fried chicken, crab, duck, lobster. Overall I’d say the food is good not great and the interior and atmosphere outdoes it. Hard to compete in such a food-strong neighborhood. Bonus points for matchsticks.

One more SF restaraunt review before heading back to NYC for the week Last night I went to San Ho Won, a traditional Korean BBQ spot that uses specially produced lychee wood in their charcoal grill Sat at the bar/chefs counter I had the galbi mandu - pancaked beef dumplings, beef tartare with Asian pear, and the double cut galbi - a 16oz prime beef short rib that’s been brushed with marinade before going into the charcoal grill. Sweet, super tender, and great with the ssamjang and gosujang sauces Also they had matchbooks at the host stand, which are essential, and will be added to my ever growing collection

Another SF restaurant review, this time: Cotogna Cotogna is one of my favorite restaraunts in SF. Pasta is great, atmosphere and service is even better. Sit outside and you get a blanket and heated seating. Hard to get a res but just walk in and you’ll get bar seats or outdoor 9/10 times.

"prompt engineering" is really just "prompt creative storytelling"

Spoken like someone who hasn’t seen the inside of Drake’s house

there’s a stage of friendship where someone opens the wrong cabinet in your kitchen without asking, closes it, and keeps looking

I first met Josh 5 years ago when he was building Mentum - a kiosk system for restaurants. We quickly became friends - citibiking home at 2am after karaoke Incredibly excited about how far he's come and what he's building with Mecka

Doing security downstairs at jfk terminal 4 has to be the biggest life hack